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A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. 

Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this “safe” cocktail in the pink.
In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda.

Cranberry-raspberry juice is softened with the sparkle of lemon-lime soda. In a pitcher, mix cranberry-raspberry
juice with lemon-lime soda. Pour over ice and serve.

Pretty in pink with lemonade and grenadine syrup, and naturally topped with a bright red maraschino cherry. Into a tall glass, pour soda and grenadine over ice. Add cherry and a straw.

Mock champagne is made with ginger ale, pineapple juice and white grape juice. It looks especially good when served with an ice ring.